19 November 2010

Wish List

Since friends and family will be asking soon enough...


Handwritten letters from friends!
I really mean it - that's why this is at the top of my list.

Dansko clogs in Petrol Patent, size 40
I had a pair of black Danskos that were my everyday shoe for about 8 years - the sole has finally crumbled.

Chaco ZX/2 sandals, size 9
These are my everyday summer shoe; I lost one shoe somewhere between Hawaii and Florida and I miss it terribly. My problem is that I have NO idea what color I want. My absolute favorite - Sundae, a pink/white/khaki combo - is long retired... Probably Zebra Aqua? Except the Multi Red is pretty sweet. I don't know.

I had a cheaper pewter one that cracked, so I'd like a sterling one to replace it.

Virtually everything on this list is replacing something I've over-loved...

Making swift progress through my most recent book. Can never have enough blank books.

Nars Trans Siberian lipstick
Best red lipstick, ever.

Trish #9 perfume
Any size. A longtime favorite.

9-inch straight-side cake pans
Two, please!

Ramekins - 4-oz, 6-oz, and 10-oz
Breakage has left me a random assortment - none of which could be called a "set"

Tokina 12-24mm super-wide-angle lens
Hey, it's a wishlist, right?

Digital photo frame

13 November 2010

A 2007 Kind of Week

Wow, it's been too long.

As has this week. Normally they fly by, but this one sure took its sweet time. I remember thinking on Wednesday morning that it had to be Friday. Thursday, at the very least. But no. The week's journey was an interesting one. Went swimming into others' spiritual storms and found myself in a pretty dark place by midweek. Where the work seemed far too big. And it is, for me. But not for God. Prayer and meditation, plus a restorative phone call with a friend helped turn the week around, and I was back to being a real person again by Friday. So, all's well that ends well.

Meanwhile, the frippery machine is in full swing - soccer and basketball games, senior speeches and shirts, plans for prom. I adore it all! As a teacher, I get to enjoy all the trappings of high school, but with an older, wiser perspective above all the teenageriness. And with the precious opportunity to speak into the lives of students whom - despite what I thought four years ago - I love dearly and celebrate with a special pride I haven't felt in several years. And if there's one thing I do, it's celebrate! I just wish it wasn't already November. There is still so much to be taught and learned.

I also made the executive decision that it's time to put Christmas music in the playlist.


He sends His word and melts them; He stirs up His breezes, and the waters flow. 1

I don't know how long I'm gonna have you for, but I'll be watching when you change the world. 2

19 August 2010

August Prayer

All I Have
Lyrics by Mat Kearney

Well here we go at it three years later
Would you help me to dream it all up again?
Tired of the same song everyone's singing
I'd rather be lost with you instead

Don't you come around here
Come around here any more
Dragging my fears
Dragging my fears out the door

All I have all I have all I have, well, you know it's yours
Every breath every step every moment I'm looking for
All I have all I have all I have is yours
And you watch my heart break a little bit more
My heart break a little bit more
My heart break a little bit more

Is it cold yet in New York City?
Round here the trees been blowing up red
And everyone's talking about change on the airwaves
But I still got you on my breath

Lord, I'm still trying at this my hardest
Would you pick us all up from a fall?
Rip a little corner off the darkness
Just a crack of light in the middle of it all


18 August 2010

Stuff Jen Likes IV


The smell of tomato vines

Baking on parchment paper

The cello

Kaleidoscopes

Front seats on roller coasters

The contrast of bright white planes or birds against dark clouds

Parsley. I'll eat your garnish right off your plate.

Cherries from canned fruit cocktail

Dichroic glass jewelry

Cake. Ice cream. But not cake-and-ice-cream together on the same plate. I don't like when the cake soaks up melted ice-cream.

Skirts. Much preferred to pants.

Iconography in medieval and renaissance art

Bougainvillea

String bracelets

Robert Talbott ties

Earl Grey tea

Tomato paste in a tube


17 August 2010

What I Have to Show for My Summer


A broken foot

A lovely vacation, up until (and quite frankly, even including) the aforementioned foot

Catching up with a long-neglected friend in California

A lot of grading:
- 2413 question-1s on the 2010 AP Chemistry exam

A lot of cleaning:
- A better cleaning of a friend's refrigerator than I have ever done to my own.
- An organized pantry, two bedrooms, and an office (in progress), inspired by the aforementioned friend's pre-move cleanout.

A lot of reading:
- Francis Chan, Crazy Love
- Donald Miller, To Own a Dragon
- CS Lewis, The Four Loves
- Brent Curtis and John Eldredge, The Sacred Romance
- Henri Nouwen, Spiritual Direction
- Ravi Zakarias, Light in the Shadow of Jihad
- Ted Dekker and Carl Medearis, Tea with Hezbollah (in progress)
- Jim Wallis, The Soul of Politics (in progress)
- Elizabeth Gilbert, Eat, Pray, Love (in progress)
- A year's worth (or so) of backlogged Saveur magazines

A lot of book-buying:
- Several by Jim Wallis
- Several by CS Lewis
- Several by Kahlil Gibran



I'm never as productive as I intend, but I'd say this was a summer well-spent.

16 August 2010

Kitchen (Mis)Adventures


Who has two thumbs and fails at pocket-pie making? That's right, this girl.

Like most misadventures, it all started out fine. I got some empenada discs at the grocery store, intending to fill them with jam for a sort of riff on pop-tarts. You know, a quick on-the-road breakfast, what with school starting soon and all. So I plopped a tablespoon (okay, more like two) of my homemade blackberry jam in the center, folded, crimped, buttered, and sugared. Cute, right?


Halfway through, I caught a glimpse of my honey bottle out of the corner of my eye and thought, "brilliant!" so I made a couple blackberry-honey pies, and once the blackberry jam jar was exhausted, made a couple honey-only ones. (Thought about maple syrup - maybe another time)

But then, in a flash of blinding stupidity, I forgot to prick any vent holes in the tops. So, I had filling containment breaches all over the place.


Including the honey. Which you can see, in this picture, is now permanently baked onto my pan, I suspect. I was getting ready to wax all poetic about parchment and how I bake nearly everything on parchment and how wonderful it is. Alas, it was no match for 400-degree honey hell-bent on oozing right out of my pies.


Made some fresh banana ice cream, too, but it didn't freeze quite as firm as it usually does.




Maybe this string of fail is just a sign it's time to get out of the kitchen and into the office to start preparations for the school year, which - for teachers - begins on Wednesday...


UPDATE:

The kitchen has been redeemed by lunch. Made myself a lunch of vegetables and fruit only, after binging yesterday in the Publix produce section (I love summer produce!). Romaine salad, roasted broccoli, raw carrots, thomcord grapes (that grape-jelly flavor (1) but seedless), and two kinds of zucchini soup - and I am happily stuffed.

I had been looking for a creamy zucchini soup recipe to re-create a saffron-courgette soup I had last summer in the UK. Found this recipe on allrecipes.com, but the curry sounded good, too, so I split the recipe into two: half curry, half saffron. The hand-blender gave it the creamy texture without the need for cream (and I marvel at the ability of curry - well, turmeric, really - to render everything in a 10-meter radius yellow, including the lower 4cm of my hand blender...). When I do it again, I'll add more saffron, but that sure makes for a pricey soup. The curry is equally good, actually, probably better. Garnish with a drizzle of cream, toasted croutons, and maybe a grating of fresh zucchini. Got a garden full of zucchini (and can't stomach any more zucchini bread, plus the neighbors are onto you and the bags of zucchini left on their doorsteps under the cover of darkness)? Give this a go.

Creamy Curry Zucchini Soup

2 T. olive oil
1 large (or two small) onions, halved and thinly sliced
1 T. curry powder (go on, kick it up a notch - you won't be sorry)
4 zucchini, halved lengthwise and sliced
4 c. chicken stock (2)
salt and pepper to taste

Heat oil in a large pot over medium-high heat. Add onions and curry powder. Stir until softened. Add zucchini slices and cook until zucchini is tender. Add stock, cover, reduce heat to low, and simmer 15-20 min. Use a hand blender, or transfer in batches to blender (make sure you vent the lid!), to puree soup until smooth.

1 The wine-snob term for this is "foxy" :)
2 I don't see why vegetarians couldn't substitute vegetable stock here

15 August 2010

More Kitchen Adventures


I'm not sure why it took me so long to get on the unflavored gelatin wagon. Turn any liquid into Jell-o?? I'm in!


Americano Jelly

2 envelopes unflavored gelatin (could use sheets, too, I imagine, but the Knox stuff is available everywhere)
1 c. cool water
1 c. hot espresso

Brew some espresso (or just make some strong coffee).

Meanwhile, soften gelatin over cool water. (I just want to poke it!)


Line a 8-inch square pan with plastic wrap.


Mix hot espresso into gelatin mixture, and stir until gelatin is completely dissolved (4-5 min). Add some sugar, to taste. Or don't. Or substitute a little cool milk for some of the water (a latte jelly!). Or don't. It's your jelly - do what you like!

Pour into pan! Refrigerate until set! Cut into cubes!


Jelly cubes! Look how cute!



Cubes at the bottom of my iced coffee, all boba-style. Word.




Tonight's dinner: Pizza Bianca with olive oil, fresh basil, rosemary, parmesan, mozzarella, sun-dried tomatoes, and prosciutto. The crust was AMAZING. Beats the socks off the Publix dough we usually use and doesn't take much work - just time.

Earlier tonight: Cocoa and Sea-Salt Shortbreads again, but with darker cocoa (still no cacao nibs). Inky-black and highly addictive - even more so than the first batch.

Later tonight: Fresh yogurt, and some homemade pop-tarts (made from this summer's blackberry jam and empenada dough.


03 August 2010

Breadventures


The loaves in this picture differ only by a couple tablespoons of milk and a couple tablespoons of honey instead of sugar. I must have measured something wrong on the oddly-shapen right loaf. It tastes fine, but it's as dense as lead.


I turned two slices of the left loaf into the most enchanting French Toast to ever pass my lips. A generous shake of my new kitchen-magic Cake Spice didn't hurt.


29 July 2010

The Long and Difficult Road


I was on the Big Island of Hawaii recently, where I broke a bone in my foot. It's a crummy thing to have happen on vacation, surely, but if it was going to happen, at least it was after we got to the volcano - I'd been there before, so I only missed out on one hike I hadn't done before.


There was a surface lava flow just outside the park, so we drove to the county-run viewing area. On a foot broken only 48h earlier, and no crutches, I set off from the parking area as the sun slipped behind the mountains. One mile out (though I didn't really realize it was that far at the time - but a) I'm known for my ridiculous death-march hikes and b) it's not like we have a volcano at home. I was gonna see lava.)

One younger-dad type passed us, saw my limp, but encouraged us to keep going. We were maybe only a third of the way in. He said it's still a long walk, but it's incredible. So we continued on.

Later, maybe another third of the way, we passed an older-dad type, who told the group walking in front of us that the walk wasn't worth it, they may as well turn around, there wasn't anything more to see.

Ever the eternal optimist, I chose to believe the first guy. We walked about as far as you could go on the paved path. We didn't get close enough for the lava to singe our toes or melt our shoes or anything, but we did see some fires where the lava was consuming trees. And slowly, as night continued falling, more and more red spots on the hillside became more and more visible. It was quite a sight, even if not the apocalyptic lava fountains one secretly hopes to witness on such a vacation. But something, for sure, unlike anything I'd seen before. Standing on rock (1) younger than me - younger than my students, even - watching island-building in action. A whole fiery hillside sliding toward the sea under a glassy black crust.

But back to the two men who offered very different advice along the way. It's interesting that neither saw the lava in its full nighttime glory. We passed them on the way out, while the bright tropical sunlight was still obscuring the more subtle incandescence from the lava.

Maybe the first one had seen it on a previous evening. Who knows. It's easy to feel sorry for the second guy, who spoke from a hardened heart, of sorts, and who doesn't even know what he doesn't know.

These encounters echoed a passage from Brent Curtis and John Eldredge's The Sacred Romance that I read the very next morning (2).
When we face a decision to fall back or press on, the whole universe holds its breath - angels, demons, our friends and foes, and the Trinity itself - watching with bated breath to see what we will do. ... The question that lingers from the fall of Satan and the fall of man remains: Will anyone trust the great heart of the Father, or will we shrink back in faithless fear?

So, to whom am I listening on other journeys? The acknowledgment that the road is long and, in my broken condition, may be quite difficult and painful, but that in the end it is all worthwhile? Or the voice of easy abandonment: turn around now, you've already seen all that's good to see? We'd probably like to say the first. But the second is so dismissively seductive that it's easy to choose.


Broken, I press on, with the promise of the spectacular.




-----
1 Which has since been covered by new lava!

2 I've encountered an incredible amount of well-timed reading in the past few months. Skeptics may call it coincidence or an artifact of my awareness. I see their points, but choose a different explanation.

28 July 2010

Kitchen Adventures


In the past 12h, my kitchen has been the epicenter of quite the cooking-quake:


Started off with a full cooked breakfast (including freshly-made scones) with homemade yogurt and homemade blackberry jam. So the yogurt and jam don't really count towards today's cooking throughput, but eating has to count for something.


2 loaves of Banana Granola Bread - one to keep, one to send to a friend.


Chocolate and Sea Salt Shortbread - I ran out of cocoa, so I had to make just a half-batch, but in a loaves-and-fishes moment, I wound up with more cookies than the recipe predicts. The dough was impossible to work without loads of flour, so perhaps it could have benefited from a chill first. I'd like to try them again, but with the cacao nibs, if I can find them. (Anyone know a good source?) I wasn't too sure whether the salt would be overpowering, but it's a nice counterpoint to the rich and almost fruity cocoa. I'd also like to try these with a darker cocoa.


Cauliflower and Potato Sabzi for lunch. (minus the fresh ginger and cilantro; plus green peas)


Gougeres. Cheesy savory cream puff goodness. These will likely be the feature of another blog next week sometime. You know how I was ahead of the trend on cupcakes? I'll go ahead and predict that cream puffs will be the next big food trend.

Dinner: Black-Pepper-Parmesan-Crusted Pork Cutlets, whole wheat pasta with tomato sauce, Green Beans Provencal, and probably a fresh peach for dessert.


All this baking is hot on the heels of a bunch of wedding-cake samples for tastings the past few days, plus a second shot at ma'amoul, which may get its own post some day.


I am exhausted, but it's a good brand of tired. :)

03 July 2010

Good on Paper


A friend and I have thrown around the phrase "things that look good on paper" lately. Which has me thinking about the things in my life that have looked good on paper. Things I thought I wanted that didn't turn out so well. Or, truly, those things which I thought I didn't want but have proven to be more than I could have ever wanted, with rewards exceeding my imagination.

Chemistry. I always tell my students (though they never believe me) that they should keep an open mind about their future college major and subsequent career, because one never knows exactly how it will all end up. When I was in high school, I didn't exactly hate chemistry, but I was surely a long way from loving it. But I could easily say that the last thing I thought I would ever do was teach chemistry. Teaching itself wasn't necessarily out of the realm of possibility, but chemistry sure was. Fast forward 15 years... and I love it. I have to believe I'm doing exactly what I was created to do - it's the hardest, most consuming work I've ever done, but I adore it. My former meteorology job was perfect on paper - a balanced blend of aesthetics and science, artful design and technical skill. But something was missing. Looking back, I believe this might have been people. Or else a sense of universal significance and purpose. It slowly grew less challenging. I could spend an entire 8-hour day without a single in-person interaction. I grew restless. The perfect job on paper... wasn't. But the wholly imperfect job on paper? most days I can hardly believe my good fortune and privilege.

Boys. Whenever I envisioned myself raising children, I always said I wanted to have girls. - never sons. [Funny that Belated Promise Ring ("my Rebecca says she never wants a boy" just shuffled onto the ipod - now waiting for Upward Over the Mountain to follow it...]. First, I am one, so I figured it would be easier, since I knew how girls worked. Second, the clothes and accessories and toys of girls are way cuter and more fun. Yet, one look at the students with whom I've developed close relationships, they are almost overwhelmingly boys. Adopted sons, if you will (though maybe I prefer thinking of them more as nephews, or even younger brothers). Not to say that girls don't spend time in my classroom, but they are certainly outnumbered. To mentor them, I've had to learn so much about boys/men and what makes them tick. I don't know whether I'm being prepared to be a mother of sons or whether I'm simply to continue shaping others' sons, or whether it's all just a function of the subject matter I teach, or my approachability... but it's certainly the opposite demographic I ever expected to be "raising."

Central Florida. When I came for a conference in 2002, I distinctly remember saying to myself, "How could anyone live here? It's completely soulless!" Fast-forward three years, and guess who is moving here? Granted, I try to minimize my time in the tourist districts (the location where the aforementioned statement was made), and I'm not entirely unconvinced this place is devoid of soul; I can can at least make peace with it.


01 July 2010

On Having a Usual


Working the Mosaic coffee bar, I pride myself in knowing regulars by their drink choice. I may have virtually no idea what their names are, but I do know their drink. (Mr. Toffee-Nut Latte, I'm talking to you) I love winning the race to get their usual drink started before they even ask for it.

And people - whether they admit it - want to be known, to have their needs anticipated. We cloak it, calling it "great customer service", but I think it goes far deeper to a soul-level need. Why else would I be exhausted after a week at a conference, talking endlessly with people I barely know (and who don't know me)? I just wanted someone to talk to, to whom I didn't have to explain everything first.

As I was saying.

On the other hand, I virtually never order the same drink twice. I have plenty of Favorites, but not a Usual. I'm always trying new flavor combinations. Which you could probably write off as the part of my personality/career that favors experimentation and sensory evaluation. But I'm often looking for a new favorite. Same with restaurants - there's only one restaurant where I always order the exact same thing every time.(1) Otherwise, I jump around menus like the cast of Fame. And it's not just with food and drink - I'm on the search for my next favorite for a lot of things. That could sound like I'm perpetually dissatisfied, but I don't think that's true. Maybe it's an acknowledgment of the variety of experiences waiting to be discovered. Life's pretty short, after all. I don't purport that all of my favorite things are the absolute best (okay, okay, I said all - anyone who knows me longer than twenty seconds knows how I evangelize my favorites...), and I'm generally willing to accept that there is more that is Good out there.

Likewise, a friend once told me that she always wears the same perfume so that whenever someone smells her signature scent, they will be reminded of her. The romantic in me really loves that idea, but I find I can't commit to just one fragrance for that long. I usually work through a bottle of perfume in a year, maybe two.(2) Then I'm happy to switch to something new. As a result, my fragrances are highly associative with specific time periods - ck one invariably evokes memories of sophomore year of college, for example. I don't necessarily get tired of a fragrance by the time I get to the end of the bottle, but I sure do look forward to the adventure of finding the next. The process of discovery, of the hunt, of the selection.(3)

-------
1 Beef Tostadas, everything but sour cream; Mr. Pibb with extra ice.

2 Currently it's Ferragamo Incanto Shine. Previously, it was Aquolina Pink Sugar. And prior to that, it was Trish McEvoy #9 (Blackberry and Vanilla Musk)

3 This may also explain my patience for thrift-store shopping.



30 June 2010

California Dreaming


So I'm about to go back to CA for the first time in five years. I'd been having strong Monterey cravings over the past year, and I am super-excited to be visiting again.

Something I've always remembered from the treacly Life's Little Instruction Books is:
"Live in Northern California once, but leave before it makes you soft.

Live in New York City once, but leave before it makes you hard."
I've done the NorCal thing, and I get what he means. I led a very cushy life. Very comfortable. An embarrassing wealth of pleasures. And I'd love to live in New York - sort of almost kind of did once - but I get by with visiting regularly.

Whenever I mention to people where I used to live, the question I get is "...why did you move to Florida??" I always mention the cost of living difference, and, to some, the divine direction. Sure, there is a lot of stuff to love about the Central Coast of California. I miss the contrast in topography - the mountains diving down into the ocean. That just can't be found here, in the Land of One Contour Line. But I do enjoy that I can get in the ocean here. I miss the food - the freshness and the culture. I miss the intellectualism (though it borders on snobbery - oh, who am I kidding? even though it often trampled right into snobbery) - at least, the greater value of education, even if sometimes it was misguided.

If only I could take my friends and my work and my students and export them to California. Or, like the backdrop of a movie set, switch out Florida for California behind us all. But, maybe there's something to the discomfort of Florida. I've had to work a lot harder to find the things that brought me pleasure that were found so easily in California - the farmer's market, the art supplies, the beauty, the wineries (okay, not the wineries - just checking that you were still reading). And as a result, I appreciate them more. I don't take my discoveries for granted as much as I otherwise would. And it's also a useful reminder that this world is far from what it was designed to be. And a further challenge to be content in my surroundings, no matter the circumstances.

28 June 2010

Ah, Summer!


I've had quite the leisurely week - exactly the kind that summer break is supposed to provide. Good, restorative days that lead you to forget exactly what day it is.

Monday - Beach!
Spent a terrific day with terrific company at New Smyrna Beach, which has the powdery sand of Daytona without its gross spring-break-iness. Went out in the water (70-something-degree water felt a lot warmer in the midwest, in my youth!) and played around in the waves. Got caught in a bit of a rip, but in shallow enough water that I could eventually walk (against a lot of water) out of it. A thunderstorm cleared the beach after a couple hours, so we headed home, where I took a 5h nap on the sofa - apparently a yellow sun depletes all my superpowers.



Tuesday - Baking!
Baked up a storm - some ginger cookies, snickerdoodles, and gougeres for friends and family.

Wednesday - Berries!
Spent the afternoon picking berries and making jam with one of my favorite people in the world. The conversation was great, and the picking was very pleasant. Thornless bushes, loads of easily plucked berries, and not many flying or crawling creatures in the plants.

Thursday - Pool!
Lunched and lounged with some lovely ladies around the pool. Watched some small sailboats maneuver around the lake, which, along with a Vanity Fair picture of Grace Kelly, made me want to learn to sail. [Where does one learn to sail, exactly?] Again with the yellow sun - fell asleep on the sofa and was out all night.


Friday - Spices!
Went into Winter Park to go to the Williams-Sonoma (unsuccessful trip - the one thing I wanted to get is now online-only :-\ ), as well as our new Penzey's store. I adore Penzey's - the official spice supplier to our household - the quality is fantastic, and the price is equivalent to, if not cheaper than, the local grocery stores. I had run low on Turmeric, Cloves, Coriander (which I forgot), and Crystallized Ginger, plus I had a coupon for a free jar of anything. I spent twenty minutes sniffing everything in the store - a comparison I obviously never get to do when shopping online. I was finally able to compare all the cinnamons side-by-side, and ruled out a few spice blends and herb mixes I thought I might try as my freebie. Normally, I eschew baking blends (e.g. "pumpkin pie spice") because I already have the constituent spices or I prefer to have proportion control. But, I picked them up and smelled them anyhow. I took one whiff of their Cake Spice and knew it was coming home with me. Something of it (probably the touch of anise) reminds me of my childhood. And it makes the best cinnamon toast in the universe.

Saturday - Books!
Finally went to a used bookstore in town that a friend had talked up for a year or so. I think we spent over an hour in there, but I could have easily spent two more. They have a very carefully-edited collection. Normally, used bookstores have indiscriminate selections and you have to wade through an awful lot of junk to find the gems. Here, there were so many gems! Lots of classic literature, decent contemporary fiction, and a huge room of Christian apologetics/philosophy/etc. I was completely unprepared - I should have reviewed my wishlist before going. But, it's not very far from home, and once I make some progress on my summer-reading pile, I'll go back and spend longer browsing the shelves.

Came home with the following, for a whopping $22:


That afternoon, I finished and delivered a birthday cake for a friend - but I won't post a picture yet because I'm hoping it might make it into a future issue of Cake Central magazine.


Sunday - Laughing!
Worked the coffee bar at church all morning, then spent the afternoon watching Noises Off!, one of my husband's favorite shows. The first act was a little stiff, but boy, was the cast in their element in the second! Laugh-out-loud funny in several places, even if I am an easy audience. I'd seen the show before, but having worked onstage and backstage at school performances in the last five years, well, it had a fresh hilarity.


Monday - Lunching!
Woke up early (enough time for Cake-Spice Toast!), met a friend to look through someone's books before they move this week, then met another one of my favorite people in the world for lunch, then had a pedicure. Now, I've only ever had four in my life (weird, as it's really a way of life down here - we saw two young girls and two teenagers while we were there - certainly an outgrowth of year-round flip-flop weather), but this one was pretty great. It's like I have completely new feet! And, TV is decidedly funnier when captioned. For reasons beyond understanding, the salon had Discovery Channel playing - but weird programming for mid-day, like Overhaulin' and some other vehicle-centric show. Some of the insurance-company commercials - barely audible and captioned - were hilarious. Stuff like "I'm a violent windstorm. Shaky shaky" and "Stopping. It's not that hard" seems to read better than it sounds.

Dinner was a lovely pair of composed salads - very summery and very Penzey's - with spice-crusted chicken (Greek for him, Northwoods for her), dried cherries, feta, and homemade croutons with Sandwich Sprinkle and sauteed in olive oil.