A Good Day

I had a great day!  Not for any big reason - it was just full of little delights.

My morning bus driver remembers that I grabbed a newspaper once last week and now always saves me one and hands it to me when I board.  I take for granted that I might be rememberable, but I suppose I can't help but stick out in the ethnic and age mix of Hawaii bus riders.  I always like to think I can blend into a crowd, but I think I'm just kidding myself sometimes.

I got downtown with enough time to pop in to a cafe/roaster downtown and get a latte.  And mine had a heart in it today.

After those two shots of espresso, I was totally wired.  I described myself to a friend as "barely containable"... and was only half joking.

I had a handful of appointments today, including an easy graduation audit, a double-major advising, and a degree plan and general advice.  Most appointments are solo - not much shadowing any more.  I routinely think that I'm not ready for the training wheels to come off just yet, but my mentor advisors think I am, and they let me take the lead.  I find myself pleasantly surprised with what I am capable of, more often than I am confronted by the things I don't know.  I don't know when, exactly, that ratio turned around, but I'm glad it did.

I'm so glad to be into advising now - it was so much of what I did on any given day that it's nice to make it my primary job description.  But recently I've been ... concerned about what I've been brought here to do.    I know it's still early - it hasn't even been two months at my job yet! - but most of my appointments have been very quick graduation audits.  I just make sure students, who are in their last semester, have completed their degree requirements - and it's not surprising that it's difficult (if not impossible) to forge relationships with them.  It's not the point, really.  I haven't yet had many degree-planning meetings with students, in which I will actually start to get to know them.  I understand that relationships need time to be cultivated.  But I've been concerned with the change in rhythm from teaching and the comparative ease with which I could speak into students' lives.  You can't help but forge those relationships when students barrel into your classroom on a daily basis. And how would that ever happen when I don't teach now?  But I also know that all I have to do is be available; ministry can't help but happen (1).  So I've been struggling with thoughts I know better than to dwell on - I just need to trust and be patient.

My last appointment of the day was counseling a student about finishing her undergrad degree, getting into education and teaching high school.  PERFECT.  She had a bundle of questions and was really personable.  She'll be back for several more appointments concerning graduation and her grad program.  It was exactly the glimpse of my career to come that was the exact antidote to all the prior concern.

Midway through the morning, an email arrived in my inbox, inviting me to this year's AP Reading!  And it's in the midwest, where I have family and friends.  I LOVED the reading I attended a couple years ago.  Completely unlike any conference I've ever attended (plus the stipend isn't shabby).  So, a nice professional-development opportunity, a good excuse to return to the mainland - even if briefly - this summer, and it might overlap with some of my former colleagues!

I had a lovely online conversation with a friend in which I quoted one of my favorite passages from one of my favorite books.  Last night, the very excerpt popped into my head while I was sorting laundry.  The Holy Spirit knew we'd need it the next day.

A midday appointment cancelled, so I decided to push lunch back so I could attend a weekly campus chapel service in the building next door.  We're still looking for a church home, still trying to figure out what the search should even look like (that deserves its own post later), so I thought a mid-week service on a college campus might be worthwhile.  Particularly since it's the beginning of the reflective Lenten season.  But lunch today, instead, brought a phone call from a dear friend, and I decided to stay at my desk and converse with him . I like to think I chose the better part.  I'll aim for chapel next week.

All these joys kept me in a great mood right up through closing time.  At the end of the day, I walked out to catch the bus, only to catch this rainbow first.  The rainy season weather has returned, with fresh trade winds and mauka showers that bring gentle rain and subsequent afternoon rainbows.  I can't believe I get to live here.

(1) Thank you, Frederick Buechner

President's Day

Brian and I both had the day off today, which was good, because he managed to get tickets to a taping of "Live With Kelly" (formerly Regis & Kelly).  Yeah yeah, I know, a taping of a live show...?  But if they were to actually show it live from Hawaii, it would have to start at 4am.  Anyhow, it was at the new Disney resort over at Ko Olina, which we've driven past but never been to.  It was windy and sunny day - and I forgot the sunscreen I specifically put out on the kitchen counter... I don't seem too burned, at least yet.  The episode airs Wednesday, with Carrie-Ann Inaba, Patricia Heaton, and Carson Kressly.  And a couple who won a wedding here in Hawaii with 30 friends and family - and quite possibly the least enthused to have won such a prize.  Very curious.  Anyhow.

 Aulani resort

 Paddle dancers

 Kelly and Carrie-Ann

 With Patricia

With Carson

We got home and I did some cooking, including some Butter Mochi.  The reviews of a recipe suggested making it in cupcake pans because the outside part is the best part.  And so I made miniature mochi bites!   

Mochi requires rice flour like this Mochiko:

I took about half the mixture and blended a few spoonsful of cocoa for cocoa-haupia-style mochi.

Half the recipe made four pans of mini-muffin-shaped mochi bites. 

They're reasonably good - they have that unique mochi chewiness, but with the richness of eggs and butter. I've been told they will taste better on day 2.  So, I'll try to report back. :)

Mint Chip Goodness

I've been enjoying a kitchen renaissance lately, with my luxurious free time.  Good for the soul, bad for the waistline...

Last week, I made some mint-chip cookies (sorry for the lame photo - I didn't take any until I only had one left. :) Forgive also the crummy photo quality - the kitchen's a wreck, and I want to get back into the habit of posting.)  Anyhow, it was everything I love about mint-chip ice cream, my favorite ice cream flavor, in cookie form!  Peppermint - not spearmint - flavor and green!  I skipped the rolling-pin and cookie-cutter step, opting to roll out balls of dough and flatten them with the bottom of a drinking glass.

I've been making Nutella ice cream that's simply a 1:1 ratio of Nutella and evaporated milk.  It. Is. Heavenly.  Especially straight out of the ice cream maker - sumptuous and silky, almost gelato-like.  So good.  Anyhow, I looked today for more recipes using evaporated milk, but found a ton that use sweetened condensed milk in place of the usual egg custard base.  And when I found a mint chip one, I couldn't resist.  My initial lick off the dasher was pretty good - we'll see how it freezes up.  I particularly love the stracciatella technique - drizzling melted chocolate into the ice cream maker in the last stage of freezing.  It produces softer chocolate flakes instead of hard chips.  If I did it again (and I likely will), I will use chocolate thinned out with some shortening to produce an even softer chocolate flake - aiming for the effect I've tasted in ice creams like Graeter's.  Meanwhile, I'll happily make quick work of this batch. :)

The cookie photo showcases one of my new set of dishes.  It had been almost 13 years since we got our last set of dishes (for our wedding), and they were starting to look a little dated.  Figured a big move would be a good excuse to get a new set, found a group at Pier 1 that I liked, in a variety of patterns, so they coordinate but aren't matchy-matchy.  We have small plates and bowls in the zebra pattern you see, plus plates and bowls in four other similar patterns.  They went on clearance last week, and living on an island, I've found it's important to gobble things up when I can - they might not be there later, and it's not like we can drive to many other stores...

Hawaii Delights

Had a good grocery outing today.  I think I've become completely desensitized to Hawaii food prices.  The numbers that used to give me pause no longer do.  I passed up some local lilikoi butter - but I might wait until I make some headway on my apricot jam, with some scones I hope to make later this week.  I'd like to go to the Whole Foods here and see if they have double cream.  Maybe I should reserve judgment on grocery prices until I see what that stuff commands!

One thing I see in the store often is this stuff called Butter Mochi.  I have been tempted on the last few outings, but can't quite justify the price for something I'm not sure I'll like.  I think I will.  I like regular mochi, which some think has a wonky texture, so the addition of butter can't be much more than gilding the lily.  But, still.  Anyhow, the rice flour that's used to make mochi is not so pricey, so I bought a box and came home and researched some recipes.  Found one that I'm looking forward to trying this week!  I might make half as directed and the other half with a little cocoa blended in for a bit of a Ted's chocolate-haupia pie riff. I shall report back!

The rainy season seems to have returned.  Right after we arrived, it seemed like we had gentle rain showers every evening and morning, sometimes intermittently throughout the day. Rainbows too!  But that seemed to stop in January.  We've been getting more showers again in the evenings - including a heavy one right now.  Friday morning, I left the house in a dreary rain, and halfway on the way into town, the sun broke free of the clouds, as if summoned by the David Crowder song that was on my ipod at the time.  It was one of those mornings in which I just couldn't believe I get to live here.  Unspeakably beautiful.  And I get to experience it. Every. Day.  I am so incredibly grateful to get to be a part of it, even as merely a witness - to be a participant in the glory of God's creation here.  It would go on being spectacular, even if nobody is here to see it.  But surely it's all magnified somehow, by someone who notices it.  

And, you know, maybe that can be said of people, too.  Something is catalyzed when another takes notice of someone's magnificence.  May we all have such a catalyst, or else be that catalyst.

Peace and love, friends.

Craftings: Tie Bracelets

So I had a ton of tie ends (the skinny tails), left over from making a tie skirt¹ a couple years ago.  I figured I could put them to good use, and finally decided I could make little cuff bracelets out of them and some cute vintage buttons I inherited from my mom and grandmother's sewing collection.

I measured them on my wrist, folded over the not-pointy end and stiched it closed.  Matched a button to each tie, then sewed a buttonhole on the pointy end.  Boy, it's been a while since I machine-stitched (okay, any stitch) a buttonhole, and wow did I really suck at it.  This is one of the later (and better) ones.  Ugh.

On my wrist!

A fleet of them!  (I have three others that aren't pictured because I did them on an earlier night and they were already in my jewelry drawer)

I made a couple double-length ones that could be chokers, or doubled up on the wrist.  Doesn't this one look so academic? :)

¹ Todd Oldham taught me how, in, like 1993.

Craftings: Cardboard Star Wreath

So I've been on quite the crafting binges lately.  And a lot of them have involved reuse of otherwise unused objects.  Partly because of thrift, and partly because we live on an island now, and I'm a lot more sensitive to our waste these days.  Not that I wasn't before, but when you live on a very small pinpoint in the middle of the sea from which our garbage gets shipped, anything I can do to recycle or upcycle seems prudent.  Anyhow, I saw a how-to online for cardboard 3-D stars (which will be perfect for Christmas cards later this year - we'd already recycled a ton we'd saved before we moved).  So I took a cereal box and pizza box that otherwise would have gone in the recycling bin, grabbed my x-acto knife, and got to work!

Then I painted my stars a silvery sage green, plus an extra pearly coat on the smaller stars.

Some I left cardboard-colored, scored, and folded them into 3-dimensional stars. 

Then I grabbed a nasty wire hanger (you know, the cheapy ones that your dry-cleaning comes back on - blech), fashioned it into a circle, bent the top back into a loop, and then hot-glued the crap out of it on the back.

Stuck the 3-d stars on top of the flat green ones, making sure to gob them with hot glue wherever they touched the stars under them.

Close-up of the bottom.

On the door!  There's a sheer shimmery ribbon that matches it quite well that's looped around the top where the hook is - but I may take it off.  Haven't decided.

Chex Mix, Hawaii-Style

So I passed by some Crispix mix in a store a few weeks ago that had furikake in it. (a Japanese seasoning for steamed rice that has sugar, salt, sesame, and seaweed in it - don't turn up your nose until you try it, it's good!)  I love love love a good chex Mix, but was unwilling to pay the confiscatory price they were asking, so I started searching for recipes and found this and this.

I adapted the recipes to what I had and scaled it down to one pan (and the popcorn, while I'm always game for popcorn, just seemed to be too much of a textural contrast with the cereals - maybe on its own, it could be good).  Also, I just can't see dumping an entire bottle of furikake in.  Maybe it's my mainlander tastes, but I think that much furikake would make it taste very one-note.  I put in less than half and I thought that was plenty.  You could still get the sweet/savory/salty thing without any one flavor domineering.  I didn't have Tabasco, so I substituted in a few shakes of cayenne pepper - and could probably have used a little more.  I don't like nuts in my chex mix, so I swapped in more cereal for them.  And when I poured the sugar goo into the pan, it seemed like way too much, so I wound up adding at least another cup of (combined) cereal and pretzels.  I also think it wound up a little greasy, so I cut back on the oil just a bit.  And don't use the furikake that has bonito flakes in it.  Unless you like fishy chex mix.

Furikake Chex Mix

6 c. cereal: Corn Chex, Rice Chex, Honeycomb 

(I like 3c. Rice Chex, 1c. Corn Chex, and 2c. Honeycomb)

1 c. pretzels (I used pretzel goldfish, because, hey, they're cute)

0.5 c. butter

1/4 c. + 2 T. sugar

1/4 c. + 2 T. corn syrup

1.5 T. soy sauce (shoyu here in the islands)

1 T. worcestershire sauce

1/4 c. oil

Dash red pepper

2-3 T. furikake

Line a large roasting pan with foil.  You'll be glad you did this, because the syrup gets super-sticky as it bakes.  Heat oven to 250 degF.  Pour cereals and pretzels into pan.

In a small saucepan, melt butter over medium-low heat and stir in sugar until it dissolves.  Add corn syrup, soy sauce, worcestershire sauce, oil, and pepper.  Pour syrup over cereal in pan and stir well to coat.

Bake for about an hour - maybe longer - until it is crunchy.  Stir every 10 minutes.  Stir in the furikake after 20 minutes.  If you don't have furikake, you can do what others have suggested and use a mix of toasted sesame seeds and a little salt.

Make sure you store this quickly in an airtight container or bag because it sucks up moisture and gets sticky quickly, even if you don't live in the middle of an ocean.

Very ono.  And remarkably addictive.

Craftings: Stained Skirt Reclamation

About a year ago, I bought a lovely basic grey skirt.  Knee-length, goes with lots, fits well.  So you can understand my dismay when, on the second or third wear, I stained it by sitting on a sharpie or pen or something.  Well, I couldn't bring myself to get rid of it, even though there was a big black stain on the caboose, so I set it aside, figuring I could wear it with long jackets or sweaters or something.  Which was maybe once. I mean, I didn't know what exactly I could do to cover it without the covering looking worse than the stain itself, you know?  But I figured I could come up with something when I had more time and ambition.

The original stain.  Mid-project, from underneath. :(

Then, I held a bridal shower which left me with hundreds of surplus buttons.  Perfect!

And unemployment leaves me with plenty of time!  Perfect! (well, perfect for crafting, at least...)

So, I parsed out all they grey, black, and pearly buttons.  Stuck one over the stain, and then started sewing more on, randomly.  And kept sewing - I wanted a thicker covering of buttons at the bottom hem, tapering up towards the waist.

The back, with stain now cleverly hidden.

Things I Underestimated About This Project:

1. The amount of time required.  I didn't sew each button more than 2 or 3 loops, but each one is individually knotted, and that takes a while.  This was a 3-evening project!  I didn't anticipate it taking more than a night.
2. The forethought required in achieving a "random" pattern.  It was hard to scatter buttons so that they weren't equidistant from their neighbors!  I had to keep shifting them and adjusting before sewing them down.
3. The weight of all those added buttons.  This skirt weighs close to a pound now!

Extra buttons sewn into the lining for those I will invariably lose!

My reclaimed skirt!  From the front.

Craftings: T-Shirt Refashioning

So I've been addicted, in my unemployment, to pinterest, where in a 5-minute span, I can grow my project-list exponentially.  But, I now have time for all the projects I've accumulated for the past seven years!  So I've been doing a lot of crafting and DIY projects.

One recent obsession: refashioning t-shirts into new things.  I'm kicking myself for giving away so much of my clothing before we moved - I could do so much with them now! :(  Well, Goodwill has provided me with some cheap supplies!

I found some directions to make scarves/necklaces out of t-shirt jersey material.  I cut a bunch of strips/loops from t-shirts, stretched them so they roll up on themselves, and assembled.  What fun!

 Made this one because I loved a former colleague's combo of purple and lime she wore one day.

  Cut spirals out of t-shirts.  In retrospect, I'd have made them larger slash used a larger shirt, because this scarf is a little scrawny.

I was concerned that this one plays a little too 80s - but it actually looks kind of cute with a darker kelly green top and white skirt.

  Finger-knit braided bracelets - what a fun (and VERY instant-gratification) technique!.

 Chrysanthemum pin made from sleeve scraps.

  If I were to do this one over I'd have made it shorter and thicker.  But I did dye this one myself, and the pink shows a nice subtle variegation.  I also achieved this pink using black food coloring and boiling water. Pink was the only tone that stuck to the cotton.

  This one's going to a friend. :)

 This one, too. :)

 But this one I'm keeping.  To me, it's very oceany.  And makes good use of a bunch of surplus buttons!  It's a hybrid scarf-necklace (scarflace?  ew, no) made of long loops doubled-up on themselves.  But I've worn it so it cascades a little more.

There are more t-shirt projects coming, as soon as I can get back to a thrift shop! 

Adventures in Shave Ice II

Went back up to Hale'iwa today and tried Aoki's Shave Ice - which was not-crowded and right across a gravel lot from the always-crowded Matsumoto.  

First, they weren't crowded with tourists.  Which we aren't any more. :)

Second, they had more pleasant seating out front.  And just seemed cleaner than Matsumoto.

Third, they had some interesting flavors - including Blue Hawaii, which might be one of my top-5s now: coconut, pineapple, vanilla, and blue.  That and the ubiquitous lilikoi, the standard by which I will judge the island's shave ice.  I am also looking forward to trying the coffee, cream soda, and butterscotch syrups.

They were a little weak on the syrup, which is sometimes fine - because the sugar crash after Matsumoto can be rather unpleasant.  And they have a darling little antique cash register on the back counter.  And a penny-squisher.  Word.