The loaves in this picture differ only by a couple tablespoons of milk and a couple tablespoons of honey instead of sugar. I must have measured something wrong on the oddly-shapen right loaf. It tastes fine, but it's as dense as lead.
I turned two slices of the left loaf into the most enchanting French Toast to ever pass my lips. A generous shake of my new kitchen-magic Cake Spice didn't hurt.
1 comment:
Wow. These breads are so different. I often find it hard to bake because you have to measure so perfectly. But either way they both probably smelled wonderful
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