Greek-Style Pork Tenderloin
1/2 c. lemon juice
1/4 c. olive oil
3 cloves garlic, minced
3/4 T. salt
2 T. dried oregano
Mix all ingredients in a large plastic bag, add a 1-lb pork tenderloin to the marinade and let sit for about an hour. Grill over medium heat for about 15-20 minutes, until internal temperature is about 155 degF. Put on a plate and tent with foil, let sit until temperature increases to 160 degF.
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