Happy birthday to Marlena, who provided a lovely excuse to make this:
I really love working with fondant - it's so much more elegant than buttercream, but sadly doesn't taste as good as buttercream. The top layer is my new favorite cake combination: Toasted Coconut Cake with Pineapple Filling - tastes like pina colada. Super super super good. The bottom tier is my now-second-favorite cake combination: chocolate cake with raspberry filling.
Will report on the wine tasting later.
1 comment:
Re: your (mad) cake baking skills
I knew there was a reason that I waited to get married. Now I just have to work around your school schedule in 2010....
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