Even More Miscellany

This is bad. I've been procrastinating and generally undermotivated for the past week or so. I'm talking set-the-alarm-for-nine-AM-and-still-smack-snooze- for-an-hour brand of unmotivation. Well, I can write it off to summer, right? I don't get the luxury of laziness the other nine months of the year. I did get my laboratory balance bench (and all the balances) clean today, so I don't feel too badly about it all.

Today's On-The-Go Playlist (or What I Sang Along With While I Cleaned My Lab):
Under African Skies, Paul Simon
Into the Night, Benny Mardones
Anything Genuine, Smalltown Poets
The Way, Telecast
Jesse's Girl, Rick Springfield
Creep, Radiohead
Window, Guster
King of New Orleans, Better Than Ezra
Lackluster, Poi Dog Pondering
Uninvited, Alanis Morrissette
Here's Where the Story Ends, The Sundays
Cry on My Shoulder, Overflow
No One is to Blame, Howard Jones
When You're Falling, Afro Celt Sound System
And So It Goes, Billy Joel
Under the Milky Way, The Church
Hang Me Up to Dry, Cold War Kids
Don't Drink the Water, Dave Matthews
Bang Bang, David Sanborn
Allison Road, Gin Blossoms
Sexy Back, Justin Timberlake (1)
Fast Love, George Michael
Maneater, Nelly Furtado (2)
Ruby, Kaiser Chiefs
Too Much, Leeland
Don't Look Back in Anger, Oasis
All This Time, Sting
Old Friends, Simon & Garfunkel
1000 Julys, Third Eye Blind
Stay - Far Away So Close, U2
Time of the Season, The Zombies
Key West Intermezzo, John Mellencamp
Synchronicity II, The Police

(1) I don't respect myself for this; I don't expect you to, either.
(2) I'm a bit disturbed that I own this, mostly because Ms. Furtado belongs to a group of female singers that make my ears bleed (also: Paula Cole and Shakira). But this song is different. It's a fantastic tango. Maybe that's its redeeming factor.


Just so you know, the quality of a soft drink is directly proportional to the quality of the ice floating in it. Tijuana Flats serves some of the best soda in the world simply because they put crushed ice in it, not cubes. And slushy = good. The miniature golf establishment where I worked throughout high school and college had awesome Dr. Pepper, partly because the syrup-to-water ratio was relatively high, but mostly because the ice was killer. It had a peculiar temperature cycle and would occasionally produce very icy ice, but then, about twenty minutes later, it would spit out fresh, soft, wet ice that I don't even know how to describe. They weren't exactly cubes. Not exactly pellets, either. Anyhow, most times, the drink was just a vehicle for the ice. I wasn't above just eating cups of ice straight up, either - maybe it was my burgeoning ice connoisseurship, maybe it was a symptom of the anemia I had for years. (shrug) I never cared for fizzy drinks as a child - they were like an assault on the tongue. I guess when I think about it, I have an unconventional food history - I never ate typical American kid food - I only discovered the joys of mac & cheese within the past five years, I can count on one hand the number of peanut-butter-and-jelly sandwiches I've consumed (okay, I can count on one finger the number I've even tasted. I only like peanut butter in cookies. Friends loved going trick-or-treating with me because they got all my Reese's cups. That's all right - banana taffy was totally a fair trade.). So I never really drank soda pop until I took that job, but it was free for the drinking as long as you were judicious with your cup usage (I brought my own - nerd. I had two I used all the time, they're in the picture over there - bigger nerd. That picture is from the auction I just bid on - biggest nerd ever!). I hear that glorious ice machine has since been replaced. Ah, one can never truly go home.

What a digressive paragraph! At least it started and finished with ice. :)


I'm learning how to do latte art; I'm amazed by this stuff. And this. I'll be excited when I can just do a simple rosetta. It seems pretty easy, watching the training videos, but I practiced some tonight. It's clearly one of those skills that the people who are good at it, well, they just make it look maddeningly effortless. Figure skating is another one of those things. Anyhow, the texture of the milk is crucial - it has to be. Because I think my milk is sadly a bit too foamy. If you watch people do it, it seems like the bright white foam is still fairly fluid. Mine tonight was *fantastic* for cappuccinos - I was constantly slurping foam, one bad attempt after another (wasn't gonna waste it...), but I never got anything remotely close to latte art. So it's gonna take far more practice, but I think figuring out the right milk texture is what makes or breaks it all. I also think I might pour too fast? Or maybe too slow. I don't know. I'm working the coffee bar on Sunday, so I'll have plenty of time to practice, though I wonder how our to-go cups are going to affect it.


We've had two days of awesome lightning - really electrified storms with really close strokes. I was going to write about the Turkey Lake Convergence Zone, but now I'm not feeling it. Remind me - some other time.

The alacrity by which our house is being constructed is almost alarming. We had the framing inspection last Friday, and by the end of work today, they've finished nearly all the drywall and the exterior stucco. If things keep at this pace, we'll be closing well before the projected late-October date.

Even though I give little credence to wine rankings and ratings, I love that Two-Buck Chuck just won this big wine competition. Let it be known that I would probably be willing to compromise my ethics to bring a Trader Joe's to central Florida. Let me know what it'll take, guys.

In a bit of an Iron Chef moment, I decided I should use up some pie crust in my freezer and a can of pumpkin in my pantry. So I made a pumpkin pie last night, which also gave me the excuse to use some of my new Ceylon cinnamon and whole nutmeg. Brian thinks pumpkin pie is akin to barf, which means I have a whole pie to myself! I'll own up to my gluttony when it comes to desserts. Also, I haven't had a grilled cheese sandwich in a long time. I think I'm going to go get some cottony white bread and plastic American cheese slices tomorrow before lunch. Mmmm...

Yes, I do realize that in one paragraph, I managed to extol the virtues of both fancypants spices and Kraft singles. Deal with it. :)