25 July 2007

Cake cake cake

Apparently, all I do now is cook. Not that I'm complaining. It's great to have the time.

Happy birthday to Marlena, who provided a lovely excuse to make this:
I really love working with fondant - it's so much more elegant than buttercream, but sadly doesn't taste as good as buttercream. The top layer is my new favorite cake combination: Toasted Coconut Cake with Pineapple Filling - tastes like pina colada. Super super super good. The bottom tier is my now-second-favorite cake combination: chocolate cake with raspberry filling.

Will report on the wine tasting later.

1 comment:

  1. Re: your (mad) cake baking skills

    I knew there was a reason that I waited to get married. Now I just have to work around your school schedule in 2010....

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